This weekend is the annual SolFest in Hopland, California- home of the Solar Living Institute, where we'll be setting up our Hippy Gourmet solar ovens and cooking up a feast! (you can check out more information in our newsletter at www.HippyGourmet.com).
Last year we made Solar Cookies, and the years before we made a bunch of Solar Pizza's, but this year we're going to make a Solar Ratatouille, while explaining the sustainable environmental benefits of cooking out with a solar oven!
While we're up in Mendocino county, we're also going to be visiting with Paul Dolan and get a tour of bio-dynamic wine making in action! More to come on this exciting new episode in our next blog... so stay tuned!
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