Sunday, March 09, 2008
In this segment from Hippy Gourmet TV, we visit with master chef Tojo, owner of Tojo's Restaurant in Vancouver, British Columbia! Chef Tojo is the actual inventor of the inside out roll, commonly referred to as the California Roll. In this recipe segment, Chef Tojo shows us how to make his House Special Roll, which is all based on sustainable, locally caught fish in the Vancouver, BC area.
Peace, Love and Organics!
Tojo Restaurant, Chef Tojo, Vancouver Restaurant, Organic Living, Sushi, Hippy Gourmet, Your TV20, Cookbook, healthy eating, Sustainable, hippygourmet, hippy, gourmet, hippy chef, cooking show, PBS, San Francisco