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This is a wonderful recipe segment taken from our visit to Cafe Gratitude in San Francisco, California. Here we meet up with Prep Chef Vinicio who shows us how to prepare a delicious vegan/raw coconut soup!
Cafe Gratitude is an awe inspiring vegan restaurant chain founded on the premise of pure abundance that surrounds all of us. The cafes were initially started as a place where people could play the "Abounding River" board game, that teaches people how much good and positive there is in the world to be thankful for. As the people began to come in to the cafe to play the game, Terces and Mathew Engelhart (Cafe Gratitudes founders) decided to introduce tasty vegan and raw items on their menu.
After just a few years in operation, Cafe Gratitude has expanded to four locations around the Bay Area of San Francisco, with more locations around Los Angeles and the rest of the country planned to open soon. The Cafe Gratitude experience extends from their main kitchens (where this segment is filmed), through all the loving attention that each team member and chef puts into their recipes, all the way to the patrons who frequent each cafe and to the abundant plates that satisfy their greatest appetites.
Organic Living with the Hippy Gourmet is proud to have the opportunity to film the folks at Cafe Gratitude in action and to do our part to help spread their messages of abundant joy!
Peace, Love and Organics!
Your Hippy Gourmet family