Wednesday, February 11, 2009

Sooke Harbour House Vancouver Island Chef Edward Tuson

In this segment of Organic Living with the Hippy Gourmet, we're on beautiful and pristine Vancouver Island at the breathtaking Sooke Harbour House! We meet up with Sinclair Philip who gives us a tour of the lush organic gardens where Chef Edward Tuson gains most of his ingredients and inspiration from. This segment features a Seared sustainable Albacore Tuna with fresh organic vegetables and flowers from the garden!

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