Tuesday, March 31, 2009
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In this segment from Organic Living with the Hippy Gourmet, we visit Stan Pastorino at Pastorino Organic Farm in Half Moon Bay California. We learn all about the bio-diversity of growing 100% organic certified produce and then meet up with Chef Jose Luis Ugalde from Cafe Gibraltar (also in Half Moon Bay, CA) and cook up Wood Fired Beets, making Mishwi Shamandar Salad!
For more information, please visit Cafe Gibraltar
425 Avenue Alhambra
Half Moon Bay, CA 94019