Wednesday, June 17, 2009

In Nelson New Zealand at Eatright Foods!

In this segment from Organic Living TV we visit with Rebecca Douglas-Clifford, Managing Director of Eatright Foods. Using only the finest organic, sustainable and local ingredients, Eatright produces cookies, crackers and some cake products that are not only delicious, but are created with the utmost sensitivity to people with food allergies! Eatright doesn't stop there, they also source local recycled packaging and use bio-compost trays made from potato starch! Eatright products are available in Wholefoods markets in the U.S., as well as on-line through their website:

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