Tuesday, June 02, 2009

In New Zealand at Awaroa Lodge, preparing Fettucine with Clams


In this segment from Organic Living TV with the Hippy Gourmet we're in New Zealand in the stunningly gorgeous Abel Tasman National Park at Awaroa Lodge! First we meet up with Barry Walters, the owner of Awaroa Lodge, and do some sustainable net fishing and cockle digging! Then off to the piazza style kitchen to meet Selena Walters the Executive Chef, to make a delicious Fettucine with Clams!

For more information, please visit http://www.AwaroaLodge.co.nz

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