Friday, August 07, 2009

Hippy Gourmet makes Vegan Borscht!

Who says borscht has to have meat? In this episode of Organic Living TV with the Hippy Gourmet we are cooking alongside guest chef Lara from Ukraine. Delicious and authentic, this soup is an excellent example of borscht gone vegan!

Vegan Borscht This amazing medley of Cabbage, Potatoes, Sweet Red Peppers and a kick of Cayenne Pepper will make you hold your bowl out for seconds and thirds!

You can buy a full version of this episode on DVD available on
This episode includes 4 recipes: Borscht, Salad Olivier, Beet Salad and Stuffed Peppers. Buy Now

1 comment:

Miranda said...

Fantastic post. Thank you for sharing.